Orange Blossom Honey Yogurt Cake

Ingredients

• 1 cup plain Greek yogurt
• ½ cup honey
• 3 eggs
• ⅓ cup vegetable oil
• 2 tbsp Earth Drop Orange Blossom
• 1½ cups (190g) all-purpose flour
• 2 tsp baking powder
• Pinch of salt

Orange Blossom Glaze

• 1 cup powdered sugar
• 2 tbsp Earth Drop Orange Blossom
• 1–2 tsp water (if needed)

Instructions

• Preheat oven to 350°F (175°C).
• Whisk yogurt, honey, eggs, oil, and Orange Blossom together.
• Add flour, baking powder, and salt.
• Mix until smooth.
• Pour into a greased loaf pan or 8-inch cake pan.
• Bake for 35–40 minutes or until a toothpick comes out clean.
• Let cool completely.
• Mix glaze ingredients and drizzle over the cake.

Serving Suggestion

Serve with fresh berries, whipped cream, or alongside tea and coffee.

Earth Drop Tip: Orange Blossom brings bright floral-citrus notes without adding sweetness, making it ideal for cakes, pastries, and desserts.